Eat | Drink | Cheap Episode 30 – Beyond Boring BBQ

It’s time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon’s IMDB page.

Questions, comments or corrections? Hit us up at

Music by John Palmer

Show notes and Shout Outs:

Pickle Recipe:

Blackfoot Diner:

Revival Brewcade:


Berbere Spice:

Simon’s IMDB:


Smoked Trout, Two Ways

Holidays are the balm of body and mind. It’s been a couple days into our long-awaited stay-cation and I’m already starting to feel my soul regenerating and plotting future adventures just like the hedonistic super villain I remember myself to be.

Ironically, one of the first recipes I got to work on between mountain biking trips was a banger I perfected at work. A sublimely simple way to take trout – a tasty and plentiful local river fish – clean up its mealy texture and enhance the profound sweetness buried deep inside. Read More