It’s been a hell of a summer.
Crystal, Jen, Sean and me went on a whirlwind tour of the mainland’s most vaulted and exciting mountain biking destinations; shredding mountains, sailing across undulating oceans of terrain and man-made wooden structures like the badasses we want to be and coming in to land at various breweries and eateries all over BC. It was glorious! Read More
Its summer holidays for the EDB team (yes, we get those!) and the agenda is filled with eating, drinking and mountain biking. And everywhere we go, from the top of Mount Washington to the deepest, darkest forests of Squamish there are truckloads of wild edibles to keep us energized during our long days of adventuring. Chief amongst our foraged pick-me-ups are red huckleberries, which fully ripen right around now and can be found growing just about everywhere in BC.
If I had to list my favourite summer food experiences, eating blueberries right off the bush would definitely be in my top five. It’s right up there with the smell of fresh peaches and backyard BBQs, the taste of a good saison and picnicking amongst goats. Yes my friends, the only thing better than a blueberry is a blueberry baked into a muffin… And the only thing better than that is a muffin that I didn’t have to make.
As the berries rot and the leaves spiral in the wind, there’s no denying it… Summer is giving way to fall. Sure, it’s still balmy every weekend (perhaps a St. Matrin’s Summer?) and I can still get from the door to the car without pants, but only just barely.
Every time we drive through Black Creek, I stare out at the rolling pastures packed with cows and think of Gary Larson’s Far Side comic strip.