Working in a restaurant isn’t like working anywhere else. The heat, sweat, furious speed, constant pressure and never-ending workload can really take a toll on the human body and mind. It’s an environment that makes people crazy. I’ve witnessed this first hand over many years stalking this dimly-lit wasteland of sauté pans, cigarette butts, swear words and thousand-yard-stares… And maybe I’ve been a bit damaged in the process as well…. Maybe I’m just being really melodramatic.
The people who subject themselves to this, who willingly march into the meat grinder are an interesting breed. They come from every background, every culture and every level of psychological/emotional stability you can imagine. They are amazing people, my people. Read More