My wife and I have somehow found ourselves with a bit of time off this holiday season and have decided this is the year to indulge in our strange, shared desire to make sausage. Don’t laugh; I’ve wanted to craft tube meat since I attended the NVICA event back in April and Crystal’s been saying we pay too much for prefabs forever.
So we pooled our meager pre-Christmas funds and went in on a sausage stuffer, not knowing that it takes a wee bit more gear to actually get stuffing. A quick peek through all the charcuterie books on my shelf and a couple eleventh hour Amazon orders later we now have a complete kit for sausage making ready for a holiday sausage party. Read More
Continuing our recent trend of posts about mentoring all the fresh new faces joining our industry, I whipped up a Holiday gift guide for this year focused on all the stuff that a brand new cook would need to get started in a kitchen. We’re talking about someone green, first day of culinary school green. Finally made it out of the dishpit and is about to chop their first onion green.