Eight More BC Summer Beers

More BC Summer BeersIt’s been a scorcher this summer.

Not that I’m complaining… I like getting to work with dry socks and I love spending my weekends in the great outdoors!

It’s been a big change to have two days off with my wife! *laughs* Go ahead and insert your off-colour marriage joke here… But really, Crystal and I have been mountain biking, hiking, taking the dog to the beach and adventuring to new restaurants, farmer’s markets and junk shops. In short, we’ve enjoyed ourselves a lot.

Consequently, I haven’t spent as much time on the blog as I suppose I should… Sorry y’all.

During all these shenanigans I’ve discovered a handful of new, local beers that have accompanied and enhanced said shenanigans in all the right ways.

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Synchronicity: Flat Tires and Disco Thistles

Disco ThistleI think I’m starting to believe in fate.

It’s been a crazy couple of months on Quadra, filled with adventures and mis-adventures, happenstance and straight-up, no-joke synchronicity. Every day it seems I’m stumbling blindly, yet gladly into another chance meeting, nutball conversation and potential life-changing experience. Take, for example the morning I got off the ferry and found that my rear bike tire was flat… Read More

Blue Water Cafe + Raw Bar (Vancouver, BC)

Blue Water Cafe 1It’s Valentine’s weekend, the Horseshoe Bay ferry terminal is choked full of exhausted island travelers grimly thumbing through their neglected emails. The tension in the airless, reeking waiting room is so thick with worry that you could slice some off and sauté it. Two ferries have been canceled thanks to the hurricane currently pounding on the windows, and the lady with the tinkly voice on the intercom says it’s possible no-one will be returning to the island tonight… And yet, my wife and I are in pretty good spirits. Read More

Winter Kaiseki Night @ Wasabiya

Kaiseki Course 3On a Monday night just before the Christmas holidays, an entire roomful of food service professionals (if any member of our clan can be called that) sat down to a very special dinner at Wasabiya Japanese Sushi Cafe in Campbell River.

Our illustrious guests were the kitchen and front-end staff of Quay West Restaurant and Catering, who had just hosted our Christmas party the night before. Chef Marc McGraw’s only request for the night’s food: “Make it something really unique, something Japanese… Stuff they may never have the opportunity to eat again.” Read More