If you’re a professional chef or cook, read food blogs or watch TV you already know the bad news. Chef and TV personality Anthony Bourdain passed away yesterday morning in a French hotel room while filming his show Parts Unknown. He was 61 year old and left behind a daughter plus a legion of fans and admirers who run the gamut from industry kin to casual TV watchers.
The response has been immediate and overwhelming. Not since Bowie has the social media collective spoken so warmly about the loss of a prominent media figure and I think it’s probably due to the fact that beyond his celebrity status, Tony Bourdain was a really great person. Read More
This is the year I got my gardening act together!
Every time my wife and I drive to Courtenay – Which is pretty frequently ‘cause it’s only thirty minutes away in good weather and full of great places to eat – We drive past the sandwich board for
“On my festival days they still feast on eggs and rabbits, on candy and on flesh, to represent rebirth and copulation.”