Tag: eatdrinkbreathe

Eat | Drink | Cheap Episode 34 – Prepping For The Holidays

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As we careen into the most wonderful, often times stressful and most financially difficult time of the year Simon and Shawn share some ideas for cheap gifts and activities in the kitchen that will really bring your loved ones together.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deadfall Brewing: https://www.deadfallbrewing.com/

Tasting HIstory with Max Miller: https://www.youtube.com/c/tastinghistory

What the hell is a Woodchuck? https://a-z-animals.com/animals/groundhog-woodchuck/pictures/

Broken Record Podcast: https://www.pushkin.fm/podcasts/broken-record

Hermanos Guiterrez: https://www.hermanosgutierrez.ch/

Eat | Drink | Cheap Episode 33 – Apples

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Harvest time is upon us! Simon and Shawn dive deep into the history and varieties of mankind’s oldest cultivated fruit. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Alton Brown’s Pickled Watermelon Rinds: https://altonbrown.com/recipes/watermelon-rind-pickles/

Kingfisher Resort and Spa: https://www.kingfisherspa.com/spa-hydropath/?gad_source=1&gclid=CjwKCAjw-KipBhBtEiwAWjgwrEhz0um-MELzrEren1IdN23jf-DCL7UGaSwc9ohjqb0EIwBeHr2ltBoC9qgQAvD_BwE

A History of The Apple: https://newint.org/features/1990/10/05/simply

Tart Tatin: https://newyork.consulfrance.org/recipe-of-the-month-tarte-tatin

Joy of Cooking: https://www.amazon.ca/Joy-Cooking-Fully-Revised-Updated/dp/1501169718

Squishy buns!!!

Eat | Drink | Cheap Episode 32 – A Beck of Pickled Peppers

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The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It’s fermenting time! Lots of talk about fermenting for the novice, someone’s favourite spice, hanging out with Beck and yes… Simon’s legendary fizzy pepper recipe.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Where It’s At: https://www.youtube.com/watch?v=EPfmNxKLDG4

Sauerkraut Recipe: https://www.eatdrinkbreathe.com/canning-cabbage-part-2-sauerkraut/

A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson: https://www.penguinrandomhouse.ca/books/597648/the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-and-shane-peterson/9780399582653

Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: https://harbourpublishing.com/products/9781550177374 

A Modern Kitchen Guide by The Farmer’s Advocate 1946: https://viurrspace.ca/handle/10613/1910

Balder’s Gate 3 is good.

Eat | Drink | Cheap Episode 30 – Beyond Boring BBQ

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It’s time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon’s IMDB page.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pickle Recipe: https://www.fillmorecontainer.com/blog/2017/08/11/low-temperature-pasteurization-pickles/

Blackfoot Diner: https://www.blackfootdiner.com/

Revival Brewcade: https://www.drinkrevivalbeer.com/

Recordland: https://www.instagram.com/recordlandcalgary/?hl=en

Berbere Spice: https://www.eatdrinkbreathe.com/simons-berbere-spice-mix/

Simon’s IMDB: https://www.imdb.com/name/nm3617359/

DUNE: https://www.dunemovie.net/

Eat | Drink | Cheap Episode 29 – Aftershifter – Does Fine Dining Deserve To Exist

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t’s the trial of the century! Simon and Shawn are joined by their good buddy Nick for part 2 of their after shift discussion. Drinks are had and the knives come out in this extended freeform epic!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs: