Sessions Taproom and Kitchen (Campbell River, BC)

A couple days before our Ace Brewing adventure, our crew met up at a Campbell River joint to plan some of our holiday adventures. Sessions Taproom and Kitchen had been suggested to me numerous times but despite biking by it to and from work for two years I’d never had a chance to sit down and enjoy it’s hospitality.

Shame on me for such an oversight. Not only does Sessions deliver an exceptional lounge/drinking experience, but it has – I’m not messing around here – the best pizza in our town.

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Ten Food Projects For The Lockdown

Call it “lockdown”, “Isolation”, “Self-Quarantine” or whatever else the fact is just about everyone is home right now with quite a bit of free time. Those with families are now coping with a lot of mouths to feed more frequently and a dwindling supply of recipes to keep them happy.

Although I am not among those bunkering down I do have a few suggestions for anyone looking to start a new kitchen-related project and I also know quite a few industry folk who are using this time to hone their skills while hey wait for the food service world to start spinning again.

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Empty Kitchens and Uncertain Futures in a Post Covid-19 World

I always joked that our kind danced on the razor’s edge of insolvency, what with our low pay, long hours, high burn out rate, poor life expectancy for chef-owned businesses and semi-transient mercenary workforce. Chef’s and their kitchens have always been at the mercy of a lot of financial factors, any of which could sink any restaurant pretty handily no matter how well-managed.

Now that precautionary measures relating to the fast-moving and deadly covid-19 virus has effectively shut down all restaurant traffic in North America we as a society are witnessing just how fragile our hospitality industry is. In a single week hundreds of thousands of my brothers and sisters have been put out of work as states and provinces outlaw sit-down service in favour of take-out just to keep people indoors and away from one another. It’s some serious end of the world stuff and as you can probably imagine I don’t make those razor’s edge jokes like I used to.

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Kami In The Kitchen

“Friends, let us join together here in the pits of sweltering madness where we cast our bodies and unheard voices into the void of fire and toil. Look upon the wasted works of our brother and pray that his clearly overcooked roast has a slightly pinkish interior so that bits of this beautiful and costly beast haven’t completely gone to waste. Oh Kitchen Gods!  Please bless our ovens so they may produce another piece in a most timely manner… Because if that doesn’t work, I don’t know what the f@%$k we’re going to do.” 


– Prayers To The Kitchen Gods 3:32 

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