Tag: pesto

Eat | Drink | Cheap Episode 12 – Carrots

Shawn Leave a comment

Simon and Shawn dig throug the history of the humble carrot and pull up some surprising myths, also lots of recipes this week and the return of Food Court.    

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Carrot and Ginger Stir Fry: https://leitesculinaria.com/78645/recipes-ginger-and-carrot-stir-fry.html

Parsnip and Carrot Chips: https://www.epicurious.com/recipes/food/views/parsnip-and-carrot-chips-51145000

Tuscan Carrot Top Soup: https://bostonorganics.grubmarket.com/recipes/celery/tuscan-carrot-top-soup

Beyond The Great Wall by Alford and Duguid: https://www.amazon.ca/Beyond-Great-Duguid-Jeffrey-Alford/dp/1579653014

The End Is Always Near by Dan Carlin: https://www.amazon.ca/Hardcore-History-at-Extremes-ebook/dp/B07H4ZBVPR  

 Eat | Drink | Cheap Episode 05 – Nettles

Shawn Leave a comment

Our heroes go on an adventure for spring’s first forgeable meal: Nettles! learn how to avoid getting stung and how to prepare this robust wild weed for dinner. Also, why is tofuky?

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Guide To Foraging Stinging Nettles: https://www.eatdrinkbreathe.com/stinging-nettles/

NW Primate on Youtube: https://www.youtube.com/channel/UCzmTSIV94RNueSzZX20gmPQ

Nettle Pesto: https://www.eatdrinkbreathe.com/nettle-pesto/

Hank Shaw’s Nettle and Fish Soup:  https://honest-food.net/nettle-soup/

Pineapple in Lime Jello: http://www.americantable.org/2013/06/retro-recipe-dole-pineapple-jell-o-in-a-can-1955/ 

The Supersizers Eat on BBC: https://www.bbc.co.uk/programmes/b00lbttj/episodes/guide 

Feathers by Egle Eyed Tiger: https://eagleeyedtiger.bandcamp.com/album/feathers-2 

Books On Foraging: https://www.eatdrinkbreathe.com/best-westcoast-foraging-guides/

Nettle Pesto

Shawn 2 Comments

Nettle Pesto

Mother Nature has finally pulled herself together and ended the treachley tyranny of wind and rain that we West coasters call winter. Now that the sun’s out the world becomes a psychedelic dreamscape of bright pink cherry blossoms, purple crocuses, and deep green salmonberry shoots. I roll back the rock and stumble blindly, yet eagerly out of my cave and into the backyard with a pair of gloves and a plastic bag to collect the first edible greenery of the year: The mighty Stinging Nettle! Read More

Sun-Dried Tomato and Olive Tapenade

Shawn 4 Comments

Tapenade 1Shortly after returning home from our adventure in South-Eastern Ontario I received a request from the new couple (still kickin it in Newfoundland) for the tapenade recipe that appeared at their wedding dinner.

Now, back in Gan I kind of winged it, but do not fear newlyweds! I have a recipe! Like a Platonic Form all of my tapenades spring from a single perfected recipe that I may or may not have stolen from a Jamie Oliver book many years ago. Read More