When you are knee deep in pink salmon – So much so that the local markets are selling whole fish from the backs of trucks for five bucks apiece – A particularly fish-friendly herb takes over your zen garden and your cousin Facebooks a picture of a meal you’ve been dreaming of for months and tags you in it… The universe is giving you signs. Read More
“I like a good beer buzz early
in the day,
And Billy likes to peel the
labels
From his bottles of Bud and
shred them on the bar.
Then he lights every match in
an oversized pack,
Letting each one burn down to
his thick fingers
Before blowing and cursing
them out.”
– Wyn Cooper Read More
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.
– Tom Robbins
Watermelon, Lemon and mint are a classic combination of summer flavours. They kick it in salads, smoothies, sorbets, a legion of various desserts and cocktails… So many cocktails.
This is one such cocktail! Elevated miles above the obsessively photographed, overly-sticky mass of vodka/watermelon rabble out there on the interwebs thanks to its high quality ingredients and the careful blending (yeah it’s one of those, dust off ye olde margarita-o-matic) of flavours by my talented mixologist wife. Read More
I’ve spent the last decade on this rock doing two things related to birthdays: Spending them in kitchens and denying they exist. This has worked pretty well for me as I don’t like fuss or obligation or having to admit that I’m getting old. Win freakin win.
This year was a bit different. My chef Matt MacDonald offered me not only a day off, but an invitation to one of the Comox Valley’s most celebrated and exclusive parties; The BC Shellfish Gowers Association Gala Dinner! Six of the raddest chefs in BC (hell, in all of Canada!) were converging on Filberg Park to showcase local seafood paired with local wine. I couldn’t refuse! Read More