My wife and I have somehow found ourselves with a bit of time off this holiday season and have decided this is the year to indulge in our strange, shared desire to make sausage. Don’t laugh; I’ve wanted to craft tube meat since I attended the NVICA event back in April and Crystal’s been saying we pay too much for prefabs forever.
So we pooled our meager pre-Christmas funds and went in on a sausage stuffer, not knowing that it takes a wee bit more gear to actually get stuffing. A quick peek through all the charcuterie books on my shelf and a couple eleventh hour Amazon orders later we now have a complete kit for sausage making ready for a holiday sausage party. Read More