Eat | Drink | Cheap Episode 33 – Apples

Harvest time is upon us! Simon and Shawn dive deep into the history and varieties of mankind’s oldest cultivated fruit. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Alton Brown’s Pickled Watermelon Rinds: https://altonbrown.com/recipes/watermelon-rind-pickles/

Kingfisher Resort and Spa: https://www.kingfisherspa.com/spa-hydropath/?gad_source=1&gclid=CjwKCAjw-KipBhBtEiwAWjgwrEhz0um-MELzrEren1IdN23jf-DCL7UGaSwc9ohjqb0EIwBeHr2ltBoC9qgQAvD_BwE

A History of The Apple: https://newint.org/features/1990/10/05/simply

Tart Tatin: https://newyork.consulfrance.org/recipe-of-the-month-tarte-tatin

Joy of Cooking: https://www.amazon.ca/Joy-Cooking-Fully-Revised-Updated/dp/1501169718

Squishy buns!!!

Yogurt Panna Cotta with Salmonberry Compote

PannaCotta1We’re almost into our third week of June, and our Salmonberry bushes are still producing delicious edibles! But before I go out and brave the teddy bear’s picnic again, I’ve got a whole container full of berries in the fridge ready to cook with.

The rough, acidic salmonberries really pop with other foods that are creamy and mildly flavoured. The first thing I thought of was just pouring ‘em over vanilla ice cream… But as I nibbled on a couple more berries I remembered a well-worn recipe for yogurt panna cotta that might be a bit more sexy. I had paired it with candied lemon peel and green apples before… Delicate, sweet and sour. It would be easy to sub in the salmonberries with a little sugar and orange peel. Panna cotta it is!

Besides, I haven’t got an ice cream maker. Read More