It’s been a while since an island restaurant outside of Victoria has gotten this much buzz. Online and print publications will occasionally gesture to joints on the Pacific side, but rarely farther North, and somewhere deep in my former line-cook lizard brain there is a suspicion that someone got comped for it. Gigi’s Oysters is different; it’s us lizards that have been talking to each other over drinks, on industry Podcasts like Track and Food, and through a food truck window where a total champion told me, “oh yeah, go there.. That’s where I would be right now!”
Kitchen people appreciate simple yet profound indulgences like no-one else, so it was high time for my wife and I to swing by downtown Comox and slurp up the vibe. What a vibe we found waiting! Half an hour before opening on an unassuming Thursday afternoon and the line was all over the sidewalk. Even the host seemed surprised by the weekday turnout and asked if he could snap a picture.
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Well kids, we made it!
Two weeks ago an army of talented local chefs, sous-chefs, servers, sommeliers and a mob of hungry guests converged on the pristine Fillberg Park for a night we’re all still recovering from in one way or another. *laughs* It was time again for the