Cherry Blossoms!

Cherry Blossom 1

Cherry blossom petals
The wind carries them away
Taking me with them

– Sean Condon, Vancouver, British Columbia (2014 Vancouver Cherry Blossom Festival, Honourable Mention)

One of the more profound moments of my short time living in Vancouver occurred by accident on a frigid spring morning at the Burrard skytrain station. It was crazy early and I had my headphones on to blot out the world as much as possible. I exited the train amidst the rest of the rabble and had begun the long climb up the central staircase to the street when a teenage Japanese girl beside me squealed.

It wasn’t a terror squeal, or a “look, its Johnny Depp!” noise, but it was enough to make me look up just in time to see a massive cloud of cherry blossoms descend down the staircase towards us. All the sakura trees up top had dropped their collective payloads simultaneously to form a dense, beautiful and unnervingly slow-moving tsunami of pink petals.

Whoooosh! The station filled with flowers and everyone gasped. Children whooped and spun. Couples drew closer. Even the proto-hipster guy (who hadn’t looked up from his book, even while disembarking the train) acknowledged the moment with a “huh”. The spell lasted about four magical, luxurious minutes before reality resumed… And I’d realized that by tallying amongst the cherry blossoms I missed my bus and was going to be late for work. Read More

Tagliatelle with Duck Confit, Toasted Walnuts and Spring Vegetables

Pasta with Duck ConfitThe last damp ghosts of winter have been exorcised by this weekend’s sunshine, and everyone (myself included) have been out in their gardens preparing for a beautiful and bountiful spring. I have dirt under my nails, scratches all over my arms, a slight buzz from sunstroke and a mid-afternoon beer. I could not possibly be happier.

In my enthusiasm to “get ‘er done”, I’ve left dinner far too late. But, never fear! I’ve got all that Duck Confit in the fridge, and plenty of slightly scrumpy vegetables to sing back-up. I’ve got a pasta recipe that I conceived of last year that is so easy to throw together, and so freaking satisfying that I just have to bust it out. It’ll be the cherry on my perfect day parfait. Read More