“I like a good beer buzz early
in the day,
And Billy likes to peel the
From his bottles of Bud and
shred them on the bar.
Then he lights every match in
an oversized pack,
Letting each one burn down to
his thick fingers
Before blowing and cursing
– Wyn Cooper (more…)
Watermelon, Lemon and mint are a classic combination of summer flavours. They kick it in salads, smoothies, sorbets, a legion of various desserts and cocktails… So many cocktails.
This is one such cocktail! Elevated miles above the obsessively photographed, overly-sticky mass of vodka/watermelon rabble out there on the interwebs thanks to its high quality ingredients and the careful blending (yeah it’s one of those, dust off ye olde margarita-o-matic) of flavours by my talented mixologist wife. (more…)
I’ve spent the last decade on this rock doing two things related to birthdays: Spending them in kitchens and denying they exist. This has worked pretty well for me as I don’t like fuss or obligation or having to admit that I’m getting old. Win freakin win.
This year was a bit different. My chef Matt MacDonald offered me not only a day off, but an invitation to one of the Comox Valley’s most celebrated and exclusive parties; The BC Shellfish Gowers Association Gala Dinner! Six of the raddest chefs in BC (hell, in all of Canada!) were converging on Filberg Park to showcase local seafood paired with local wine. I couldn’t refuse! (more…)
Frisee au lardon is a very French salad of curly endive poached eggs and chunks of bacon. Due to the brunch-esque combination of soft, unctuous egg yolk and crispy/greasy bacon ends it is without a doubt the very best sort of salad to nom after a long weekend’s debauchery. The bitter endive gives it just the right herbal kick to wake up the taste buds (jeezus, it’s already noon!) while croutons give it crunch. Pairs damn well with mimosas too! (more…)
Cumberland is my favourite place in the world right now. It’s chock full of great people, great cafes and nerdy 2nd hand stores, great mountain biking culture and repair shops, great location – right between the Comox Valley and CR. It’s got a vibe that’s just so… Great!
And after spending a blindingly-sunny afternoon thrashing up, down and all over Cumberland’s legendary MTB trails with my wife and our friend Jen, I found one more reason why that town is so damn great: They have a brewery! (more…)