As the berries rot and the leaves spiral in the wind, there’s no denying it… Summer is giving way to fall. Sure, it’s still balmy every weekend (perhaps a St. Matrin’s Summer?) and I can still get from the door to the car without pants, but only just barely.
It is therefore essential to soak in as much of this gorgeous, late summer-corncobs ‘n beachfires- groaning as mom calls you in for dinner- sunshine as possible! One last big BBQ weekend!
I’m ‘gonna bring out those big-gun steaks we got from Gunter Bros, season those beasts well, grill ‘em fast and furious and then bang out a quick sauce to take it over the top. Heat ye coals, fill the flagons and gird thy loins; The Steakening is at hand! (more…)
Every time we drive through Black Creek, I stare out at the rolling pastures packed with cows and think of Gary Larson’s Far Side comic strip.
You know the one: A field full of cows are standing on two hooves, conversing with obvious intelligence when one yells “Car!” Just as two humans drive by they drop down on all fours and pretend to be witless bovines. When all’s clear they stand back up and get on with their day, the humans never suspect a thing. *chuckles*
It’s been a scorcher this summer.
Not that I’m complaining… I like getting to work with dry socks and I love spending my weekends in the great outdoors!
It’s been a big change to have two days off with my wife! *laughs* Go ahead and insert your off-colour marriage joke here… But really, Crystal and I have been mountain biking, hiking, taking the dog to the beach and adventuring to new restaurants, farmer’s markets and junk shops. In short, we’ve enjoyed ourselves a lot.
Consequently, I haven’t spent as much time on the blog as I suppose I should… Sorry y’all.
During all these shenanigans I’ve discovered a handful of new, local beers that have accompanied and enhanced said shenanigans in all the right ways.
I think I’m starting to believe in fate.
It’s been a crazy couple of months on Quadra, filled with adventures and mis-adventures, happenstance and straight-up, no-joke synchronicity. Every day it seems I’m stumbling blindly, yet gladly into another chance meeting, nutball conversation and potential life-changing experience. Take, for example the morning I got off the ferry and found that my rear bike tire was flat… (more…)
This recipe features a spice rub that I’ve been tweaking over the last couple months. It’s a perfect seasoning for pork chops, a pork roast or any part of “The noble, magical animal” that is pig.
I really dig pig! And now it’s more important than ever for all of us to show our favourite four-legged food some love and respect. (more…)