Shawn and Simon dig out from December’s snowpocalypse and bring with them a bounty of beautiful, bitter, brassicas.
Questions, comments or corrections? Hit us up at firstname.lastname@example.org
Music by John Palmer
Show notes and Shout Outs:
Alexis Sawyer’s Shilling Cookery For The People: https://www.amazon.ca/Shilling-Cookery-People-Embracing-Entirely/dp/1436749719
Fermented Chard Stems: https://raiasrecipes.com/2018/04/lacto-fermented-rainbow-chard.html
Track and Food Podcast: https://www.midrangevancouver.com/track-food
The Great Courses on Kanopy: https://www.kanopy.com/en/category/915