Eat | Drink | Cheap Episode 21 – Onions

A year of podcasting and we’ve finally got around to onions! Possibly the most important and versitile vegetable in our pantry gets some love along with an extended talk about canning and the craziness currently going on in the culinary industry.

Questions, comments or corrections? Hit us up at

Music by John Palmer

Show notes and Shout Outs:

Track and Food Podcast with Corey Mintz:

Bon Appetit article on Noma’s Closing:

Thomas Keller’s Quick Pickled Pearl Onions:

My Dark Raven by Andreas Eggenberger:

Sushi 4004:

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