The holidays have mercifully fallen behind us as we blast off into 2016, boldly going where some (but not all) cooks have gone before. New culinary cultures to explore! New twists on a classic protein! New recipes involving chillies and chocolate! New! New! New! Read More
It’s been a hell of a holiday season, or what the mighty Greg Proops recently referred to as “The frantic week of unbelievable mayhem”. And I along with my fellow hospitality brethren need a couple nights of actual sleep and a lot of beers to make up for all the Christmas mornings, New Years parties and warm fuzzy family moments that we’ve missed. *Phssssst* Here’s to 2015 and all of the surprising moments and spectacular meals that we have survived!
Last year, right around this time I posted a couple ‘o Holiday Gift Guides; one for restaurant pros and one for geeky home cooks. I promised a third list focused on foragers and the gear they’d like to see stuffed in their thick woollen stockings (that sounded dirty) so here we go! Read More
I’ve been listening to an online radio show from Hamilton, Ontario called Urban Modernists for the last seven years. Hosted by Greg (aka Afternoons In Stereo, who I’ve plugged many times alongside many meals) each episode is a journey into the deeply obscure and funky world of nu-jazz, funk, breaks, latin and afrobeat that has had a serious impact on both my ever-evolving musical tastes and I dare say my life in general. I’ve found a majority of my favourite artists (Shawn Lee, Jimi Tenor, Pitch ‘n Scratch, The Bamboos, The Haggis Horns, Quantic and his Combo Barbaro and soooooo many more) listening to this proto-podcast and obsessing over setlists intoned by the velvety-voiced host/DJ.
But, I’m sad to report that Greg’s days of putting needles to wax and expanding the minds of us morlocks over the airwaves and interwebs has come to an end. A couple weeks back he dropped the final episode after a decade-long run and I’ll admit to getting a little emotional. Read More
Only a quick forty five minute drive away from our house, the local foods epicenter of the Comox Valley might as well be across the ocean for my wife and me when planning a dinner trip. After we factor in the time and money it takes to get a hotel (dinner does mean drinking after all!) and the commute after a hard work day it just never seems worth it… So, we just go and eat at Beijing House.
And yet, there is always an exception; A day apart , and afternoon perfectly sequenced into our overly-scheduled lives, a dinner-window where we can just kick back and enjoy whatever we damn well please.
So on a rare Saturday off in October there we were: Already in Courtenay, hungry as all get out (early breakfast and no lunch) and in that strange not-quite-dinner time before 7:00pm; plenty of time to have a meal and a couple ‘o drinks before heading home. Finally, the opportunity I’d been waiting for to hit up Chef Aaron Rail’s critically acclaimed new restaurant The White Whale. Read More